Start your career with us.
We are a rapidly expanding company with a fantastic team of dedicated front of house staff and passionate chefs.
We are always on the look out for enthusiastic and motivated people who are serious about a career in the hospitality industry.
A career with Grounded means you’ll be given full training, including options for taking NVQs and apprenticeships. Enthusiasm and a willingness to learn are more important than previous experience. There are lots of opportunities for swift promotion for the right candidate.
We are currently recruiting for the following positions:
Barista, Grounded Redfield
Barista, Grounded Fishponds
Baristas and Supervisors, Grounded Melksham
You must have experience in the hospitality industry, be able to make coffee to a high standard in a busy cafe environment and be polite and courteous at all times. You will need to be available to work flexible hours, including evenings and weekends.
Chef, Grounded Horfield
Head Chef, Grounded Henleaze*
Sous Chef, Grounded Henleaze*
Kitchen Assistants, Grounded Henleaze*
*opening early 2017
You must have a passion for cooking and for getting the most out of seasonal produce. Ability to work as part of a team is essential.
To apply, please send you C.V. and covering letter to email@example.com
Abbey – Manager, Grounded Keynsham
“I have been manager at Grounded Keynsham since we opened in January 2015. I love the challenge that opening and running a brand new branch of Grounded involves, and I am proud that we now have many loyal customers, who keep coming back time and time again. I started my career at Grounded Brislington in 2012, where I was promoted from Barista to Supervisor within months of starting the role. Grounded is a great company to work for: there is full training provided, and the whole team, from Baristas to senior management, is approachable and friendly. The company ethos of making everyone feel welcome unites and motivates us all.”
Radek – Head Chef, Grounded Keynsham
"I have been with Grounded since the beginning, and I was one of the first chefs to be trained by our Executive Chef. I started with Grounded as a Kitchen Porter, and was promoted to Pizza Chef and then Sous Chef. I was offered the Head Chef position at Grounded Keynsham and jumped at the chance to run my own kitchen. Grounded offers great opportunities for training and promotion – if you’re passionate about food and you thrive in a busy kitchen, then Grounded is for you!”