Our Valentine's Day menu this year features 2 and 3 course options designed by our Executive Chef, Oliver Pratt.
From a Malaysian coconut curry to duck breast in passionfruit sauce, our menu has something to excite everyone!
We have gluten-free and vegan options too.
Have a browse of our full menu here.
2 courses for £18
3 courses for £22
Includes a complimentary glass of Prosecco on arrival!
Booking essential - please ring the branch directly to reserve your table. Menu available on Tuesday 14th February from 6pm.