Valentine's Day

Our Valentine's Day menu this year features 2 and 3 course options designed by our Executive Chef, Oliver Pratt. 

From a Malaysian coconut curry to duck breast in passionfruit sauce, our menu has something to excite everyone! 

We have gluten-free and vegan options too. 

Have a browse of our full menu here.

2 courses for £18

3 courses for £22 

Includes a complimentary glass of Prosecco on arrival!

Booking essential - please ring the branch directly to reserve your table. Menu available on Tuesday 14th February from 6pm.